1. Chromatography of aroma compounds and fragrances
Author: Tibor Cserha ti
Library: Vali Asr University Central Library (Kerman)
Subject: Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
Classification :
QD
79
.
C4
.
C75
2010
